CHICKEN POLLO

By Janes_kitchen

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Ingredients

2 cans cream of mushroom soup
2 cans cream of chicken soup
1 minced onion
1 sm can green chili pepper - chopped
4 chicken breasts
12 corn tortillas - cut up
1 LB grated cheddar cheese

Details

Preparation

Step 1

blend 1st 4 ingredients in blender

bake chicken breasts in foil for 1 HR
@350
when chicken is baked, cut into bite size pieces

in 9x13" pan, layer soup mixture, cubed
chicken, corn tortillas - ending w/
soup mix

sprinkle grated cheese over all

refrig 24 HRS (A MUST)

bake 350 oven until bubbly (1 HR or more)