Raspberry Thumbprints

By srumbel

2015 PA Farm Show
Thumbprint Cookie Contest
Winning Recipes
3rd Place
Nic Olson
Dauphin County

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Ingredients

Cookie
dough
1 cup butter
2/3 cup sugar
1 tsp vanilla extract
2 cups flour
1/2 cup raspberry jam
Glaze
1 cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk

Details

Preparation

Step 1

Preheat oven to 350 degrees.
Cream together butter, sugar and vanilla.
Add flour and mix until dough forms. Shape into balls and place on cookie
sheet. Indent with thumb in center of each cookie and add ½ teaspoon
raspberry jam. Bake 14 minutes until lightly golden brown. Cool and glaze.