Warm Chicken Salad

Warm Chicken Salad
Warm Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup extra-virgin olive oil

  • 1/4

    cup lemon juice

  • 1/2

    teaspoon lemon zest

  • 1

    clove garlic, finely chopped

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    pound boneless, skinless chicken breasts, cut into 1/2 -inch slices

  • 1

    pound thin asparagus

  • 2

    tablespoons fresh chopped dill

  • 1

    tablespoon honey

  • 1

    cup cherry tomatoes, quartered

  • 8

    cups salad greens

  • 4

    hard-cooked eggs, peeled and quartered

Directions

1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt and black pepper. 2. Break off woody ends of asparagus but leave rest whole. Heat 2 tablespoons of the lemon dressing in a large nonstick skillet over medium-high heat. Add chicken and asparagus. Stir-fry for 8 to 10 minutes or until chicken is cooked through and asparagus is tender. 3. Add dill and honey to the remaining lemon dressing. 4. Add tomatoes and lemon dressing to the skillet; cook abount 1 minute or until heated through. 5. To serve, line each plate with 2 cups salad greens. Equally divide chicken mixture and dressing over the greens. Top with quartered hard-cooked eggs and serve.

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