coleslaw

By foodiva

Ingredients

• 6 cups of thinly shredded cabbage (about 10 oz.)
• 1/4 cup finely diced red onion
• 3 tablespoons mayonnaise
• 1 ounce rice vinegar
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• additional salt and pepper to taste

Details

Servings 6
Adapted from shewearsmanyhats.com

Preparation

Step 1

Instructions
MIx together all ingredients until combined.
If desired, add a bit more mayonnaise and/or vinegar to preferred consistency.
Additional salt and pepper to taste.
Cover and refrigerate until ready to serve.

Instructions