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4.6/5
(10 Votes)
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Ingredients
- 1 cup softened butter or coconut oil
- 1/4 cup maple syrup or honey OR 1 tsp stevia powder extract (for lower carb)
- 2 pastured soy free eggs
- 1 tsp vanilla, gluten free
- 3/4 cup coconut flour
- 1/4 cup almond flour
- 1 cup coconut shreds
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp sea salt
Details
Servings 1
Adapted from grassfedgirl.com
Preparation
Step 1
Heat oven to 350 degrees.
Mix the wet ingredients in one bowl.
Mix the dry ingredients in another bowl.
Mix it all together thoroughly.
Scoop them into 1 inch balls and place on a cookie sheet covered with parchment paper.
Cook for 12-15 minutes until cooked through.
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