Pumpkin Gingerbread Cupcakes (paleo)

By mdancause

Ingredients

• 1 cup punkin puree
• 1 cup almond butter
• 1 TBS pure maple syrup
• 2 TBS honey
• 2 eggs
• 1 1/2 TSP baking powder
• 1/2 TSP baking soda
• 1 TSP vanilla extract
• 1 TSP cinnamon
• 1 TSP ground ginger
• 1/4 TSP nutmeg
• 1/4 TSP cloves
• 1/4 TSP cardomom
• 1 TSP lemon juice

Preparation

Step 1

Preheat oven to 350
Mix all the cake ingredients in a large bowl making sure all is combines well
Pour batter into cupcake papers leaving a 1/2 inch of room for cake to rise
Place cupcakes into an oven and bake for 30 minutes