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ALMOND BUTTER CHOCOLATE CHIP COOKIES

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Rate this recipe 4.2/5 (10 Votes)
ALMOND BUTTER CHOCOLATE CHIP COOKIES 1 Picture

Ingredients

  • 2 1/4 cups all purpose flour
  • 1 1/2 tsps baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup firmly packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup unsalted creamy roasted almond butter
  • 1 1/2 cups chocolate chips
  • sea salt (optional)

Details

Preparation time 20mins
Cooking time 34mins

Preparation

Step 1

Preheat oven to 375F. Whisk flour, baking soda and salt in a bowl.

Cream butter and sugars using an electric mixer until light and fluffy, about 3 minutes. Add egg and vanilla; mix well. Add almond butter and mix until smooth. Add flour and mix until combined. Stir in chocolate chips.

Drop by rounded tablespoonfuls, 2 inches apart, on baking sheets. Sprinkle with seal salt, if desired. Bake 12 to 14 minutes, until light golden. Makes 3 dozen.

Per cookie: 180 calories, 11g fat, 20mg chol., 3g prot., 21g carbs., 1g fiber, 270mg sodium

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