Mango-Pineapple Crab Salad

By nlhartman

Ingredients

• 1/2 c. extra virgin olive oil
• 1/4 c. fresh lime juice
• 3 T. seasoned rice vinegar
• 2 T. honey
• 1 large garlic clove, grated
• 1 T. coarsely chopped fresh cilantro
• 4 T. chopped fresh chives
• 1 pound jumbo lump crabmeat
• 2 C. sliced peeled mangoes(about 2)
• 2 C. cubed pineapple
• 1/2 c. thinly sliced red onion
• 1 ripe avocado, cubed
• 1 head Bibb or butter lettuce
• Freshly ground black pepper
• Cilantro sprigs

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Whisk together first 6 ingredients and 2 T. chives in a large bowl.
Add crabmeat and next 4 ingredients; toss gently to coat.
Divide lettuce evenly among 4 plates, and top evenly with crab mixture.
Sprinkle with black pepper, cilantro sprigs and remaining 2 T. chives.