Italian Wedding Soup

By bubsmoljo

Ingredients

• 1 Bag of Turkey Meatballs quartered
• salt to taste
• black pepper to taste
• 8 cups chicken broth (2 boxes)
• 3 large carrots, chopped
• 2 stalks of celery chopped
• 8 ozs. spinich
• 4 cloves garlic
• 1-1/2 tsp. dried oregano
• 6 ozs. cheese or pesto filled tortellini
• Fresh Parsley for garnish

Details

Servings 6

Preparation

Step 1

Bring broth, carrots, celery, garlic, salt, pepper and oregano in large pot to a boil. Gently add meatballs. Cover and cook 5 minutes. Stir in pasta for last 20 minutes of cook time. 5 minutes before, add spinich. Season with more salt and pepper to taste. Sprinkle each serving fresh parsley and parmesan cheese and serve.