CHICKEN CASSEROLE III

By stepjo7269

MS Farmer's Market Cookbook p. 73
Jan Simmons; Duncanville, AL

Ingredients

• Directions:
• 1 stick margarine, melted
• 1 8 oz carton sour cream
• 1 can cream of chicken soup
• 1 pack Ritz crackers
• 4 small chicken breasts
• ●Preheat oven to 350 F.
• ●Boil chicken and debone and cube once cooled. Mix with sour cream, soup and margarine.
• ●Crumble Ritz crackers in bottom of baking dish. Pour chicken mixture over crackers and sprinkle with more crackers.

Preparation

Step 1

●Bake until mixture bubbles and crackers are browned.