LEMONADE FRUIT DRESSING

By stepjo7269

Taste of Home's Gifts from the Country Kitchen Cookbook p. 183.

Ingredients

• 2 eggs
• 3/4 cup thawed lemonade concentrate
• 1/3 cup sugar
• 1 cup heavy whipping cream, whipped
• Assorted fresh fruit
• Directions
• ●In a heavy saucepan, combine eggs, lemonade concentrate and sugar. Cook and stir over low heat just until mixture comes to a boil. Cool to room temperature, stirring several times.
• ●Fold in the whipped cream.
• ●Serve over fruit.
• ●Refrigerate leftovers.

Preparation

Step 1

Nutrition Facts: 1 serving (2 tablespoons) equals 68 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 9 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.