Chicken Tortilla Soup

By laurie-2

Ingredients

• Stock
• carcass of rotisserie chicken
• 1 rib celery
• 1 chopped onion
• 2 chopped carrots
• 2 chopped leeks
• fresh parsley
• cloves of garlic
• soup
• stock
• 2 TBS chili powder
• 1 can chopped tomatoes with green chiles
• 2 cups chopped, cooked chicken
• avocado
• queso fresco
• tortilla strips

Preparation

Step 1

Put chicken carcass, celery, carrots ,onion, leeks, parsley and garlic in stockpot with 12 cups water.

Bring to a boil.

Reduce to simmer for 2 to 6 hours, strain through sieve.

Add soup ingredients and heat until warmed.

serve with avocado, tortilla strips, queso and lime wedges