East Bank of Zurich

By ltrodrigu

Pictured far left

Ingredients

• Make Simple Syrup:
• 1 cup water
• 1 cup sugar
• Make Cocktail:
• 1 ounce Smith & Cross rum
• 1/2 ounce Jägermeister
• 1/2 ounce simple syrup
• 1/2 ounce Nux Alpina liqueur
• 4 ounces boiling water
• 1 teaspoon butter into mug
• orange peel, for garnish

Details

Servings 1
Adapted from wsj.com

Preparation

Step 1

Make Simple Syrup:
In a saucepan over medium heat, simmer water with sugar until sugar dissolves.

Make Cocktail:
Preheat a mug or heatproof glass with hot water, then discard water. Pour Smith & Cross rum, Jägermeister, simple syrup, Nux Alpina liqueur, boiling water and butter into mug. Stir to melt butter. Garnish with a strip of orange peel.