Antipasto squares

By teresafu

Ingredients

• Cooking Spray
• 2 (8oz) tubes crescent dough
• 1/2 lb deli ham
• 1/4 lb pepperoni
• 1/2 lb sliced provolone
• 1/4 lb sliced mozzarella
• 1c (16oz) jar sliced pepperoncini
• 2 tbsp extra virgin olive oil
• 1/4 c freshly grated paesan
• 1tsp dried oregano

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 and grea 9x13 baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.
Unroll remaining tube of crescent dough on top of peppencini. Pinch together seams to seal.
Brush oil over top of cescent dough, then sprinkle with Parmesan and oregano
Bake until dough is golden ad cooked through 35 mins (if dough is browning too quickly cover with foil.)
Let cool at least 15mins before slicing into squares.