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Ingredients
- 1/2 cup butter
- 2 tblsp cocoa
- 1 cup brown sugar
- 3/4 cup flour
- 1 egg
- 1 cup nuts
Details
Preparation
Step 1
Mix cocoa, butter and brown sugar together well. Add flour, egg and nuts.
Spread in 8X8 square pan. Bake at 350 for 25 minutes. Spread chocolate icing over top when it is still hot.
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