Chicken Enchilada Bake

By Janes_kitchen

Ingredients

• 4 1/2 C cubed cooked rotisserie chicken
• 1 can (28-oz) green enchilada sauce
• 1/3 C (10 oz) sour cream
• 9 corn tortillas (6") cut into 1 1/2"
• pieces
• 4 C (16-oz) shredded monterey jack cheese

Details

Servings 10

Preparation

Step 1

in greased 13x9" baking dish, layer 1/2
of chicken enchilada sauce, sour
cream, tortillas & cheese
repeat layers

cover & bake @375 for 40 min
uncover
bake 10 min longer or until bubbly

let stand for 15 min before serving