Peameal Bacon Roast with Balsamic and Honey Glaze

By teresafu

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

Peameal Bacon Roast with Balsamic and Honey Glaze

1 Picture

Ingredients

1 4- pound peameal bacon
3 tbsp balsamic binegar
3 tbsp honey
3 tbsp olive oil

Details

Adapted from

Preparation

Step 1

Preheat oven to 375
Score peameal bacon roast. Drizzle with balsamic glaze. Transfer roast to roasting pan with foil.
Roast basting occasionally, until internal temperature reaches 160 about 1 hour 45 minutes to 2 hours. Tent with foil andlet stad 15 minutes before slicing.