ONE SKILLET SPAGHETTI FOR 2

By curly

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 small onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/3 cup chopped green pepper
• 4 to 6 tablespoons water
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 3 ounces uncooked spaghetti, broken
• 1/3 cup shredded cheddar cheese

Details

Servings 2
Preparation time 15mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti.

Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary.

Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes.
Yield: 2 servings.