One-Bowl Buttercream Frosting. (No Cooking)

By gpawilson

Ingredients

• 6 TBS butter or margarine (softened)
• Hershey's Cocoa (or other brand) - 1/3 C for light flavor, 1/2 C for medium flavor, 3/4 C for dark flavor
• 2 2/3 C unsifted confectioners' sugar
• 1/3 C milk
• 1 tsp vanilla

Preparation

Step 1

Cream butter or margarine in small mixer bowl.
Add cocoa and confectioners' sugar alternately with milk.
Beat to spreading consistency (additional TBS milk may be needed).
Blend in vanilla.
Makes about two cups o frosting.