Chicken Parmesan Lasagna

By Booper-2

Ingredients

• 1 (9-ounce) box frozen creamed spinach, microwaved according to package directions
• 1 (15-ounce) container ricotta cheese
• 1 (24-ounce) jar marinara sauce
• 6 pieces no-boil lasagna or oven-ready lasagna pieces
• 6 frozen breaded chicken sandwich patties
• 6 slices mozarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil

Details

Servings 8
Preparation time 10mins
Cooking time 55mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a medium bowl, combine spinach and ricotta.

Pour 2/3 cup sauce in baking dish. Top with 3 lasagna noodles. (Do not let them touch each other or the sides of the baking dish.) Spread half the spinach mixture over noodles, place chicken patties over spinach mixture, then the mozzarella slices, and 1/2 the remaining sauce. Place remaining noodles on top, then the remaining spinach mixture, and the remaining sauce. Sprinkle with Parmesan cheese, then cover with foil.

Bake 30 minutes, then uncover and bake 15 additional minutes. Sprinkle with chopped basil and serve.