Red Velvet Cupcake Milkshake

By MJH

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Rate this recipe 4.5/5 (15 Votes)

1 Picture

Ingredients

1 red velvet cupcake, frosted
3 generous scoops vanilla ice cream
1/2 to 1 cup milk

Details

Adapted from thedisneychef.com

Preparation

Step 1

combine all ingredients in a blender.
Blend until smooth.
Add only 1/2 cup of mild to shake to start, but add more as needed during blending process.
Serve immediately garnished with whipped cream and cherry, if desired.