CHICKEN CAESAR KEBOBS

By Janes_kitchen

Ingredients

• 1/4 C olive oil
• 2 TBL red wine vinegar
• 1 TBL dijon mustard
• 1 tsp anchovy paste
• 2 lg. cloves garlic, smashed
• S & P
• 3 lg. boneless chicken breast halves,
• cut into 1" pieces
• 3 TBL grated parmesan cheese

Details

Servings 4

Preparation

Step 1

in med bowl, whisk tog. olive oil,
vinegar, mustard, anchovy paste,
garlic, 1/3 tsp each S & P

add chicken & toss to coat

refrig 30 min or up to overnight

preheat grill to med
thread chicken onto 4 10" skewers
discard marinade

place chicken kebobs on grill, cover &
cook turning occasionally, until
lightly charred & chicken is firm
10-15 min

sprinkle parmesan cheese