Vegan tartar sauce
By Shawn
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Ingredients
- 1/2 pound soft (silken) tofu
- 1/4 cup safflower oil
- 2 tbsp lemon juice
- 1/2 tsp salt
- 2 tsp mustard
- 1/4 cup pickle relish
Details
Adapted from thespruceeats.com
Preparation
Step 1
relish, and process until smooth.
Stir in relish by hand. Serve.
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