Pumpkin Dump Cake

By Jem1214

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 29 oz. can pure pumpkin
1 12 oz. can evaporated milk
3 eggs
1 c. sugar
1 tsp salt
3 tsp cinnamon
1 box yellow cake mix
1 c. chopped pecans
3/4 c. butter or margarine

Details

Preparation

Step 1

Preheat oven to 350. Mix first six ingredients until blended and pour in greased 9 x 13 pan. Sprinkle cake mix on top and then cover with pecans. Pour melted margarine over top and bake for 50 min.

*Serve with whip cream or cool whip