Chicken Asparagus Bake

By Janes_kitchen

Ingredients

• 1 pkg (9 1/2-oz) triscuits
• 2 C cubed chicken
• 2 cans (10 3/4-oz each) frozen chopped
• asparagus, thawed & drained
• 1 can (8-oz) sliced water chestnuts,
• drained
• 1 can (8-oz) sliced water chestnuts
• drained
• 1 can (4-oz) mushroom stems & pieces
• drained
• 1/2 C mayo

Details

Servings 4

Preparation

Step 1

break 2/3rs of cracker into bite-size
pieces
place in greased 2 1/2-qt baking dish
top w/ chicken
spread soup over chicken

in lg. bowl, combine asparagus, water
chestnuts, mushrooms & mayo
spoon over soup
crush remaining crackers
sprinkle over top

bake uncovered @350 for 30-40 min or
until heated through