Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 c sour cream
- 4 oz cream cheese, softened
- 1 tbs minced onion
- 1/4 tsp salt
- 2 tbs fresh parsley, finely chopped
- 4-5 med sized dill pickles, finely chopped
Details
Preparation
Step 1
In med bowl combine sour cream and cream cheese until smooth. Stir in onion, salt, parsley and chopped pickles. Refrigerate until serving. Serve with chips or vegetables.
Review this recipe