Double-Banana Pudding Cake
By á-46561
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(15 Votes)
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Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1-1/2 cups mashed fully ripe bananas (about 3), divided
- 1/2 cup chopped PLANTERS Walnuts
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 1/4 cup water
- 2 Tbsp. powdered sugar
Details
Servings 16
Preparation time 15mins
Cooking time 95mins
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 350ºF.
PREPARE cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.
BEAT pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.
BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.
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