DEVILED EGG DIP

By margiekyle

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Rate this recipe 4.4/5 (21 Votes)

1 Picture

Ingredients

8 hard-boiled eggs
1/4 cup mayonnaise
1 pickle, chopped
1 tablespoon mustard
Dash of hot sauce
Dash of paprika
Salt and pepper to taste
Chives, for garnish

Details

Preparation

Step 1

Puree 8 hard-boiled eggs with 1⁄4 cup mayonnaise, 1 chopped pickle, 1 tablespoon mustard, a dash of hot sauce, and paprika, salt and pepper to taste. Top with chives