Za'atar Potato Chips

By johnwhorfin

Ingredients

• 1 recipe Extra-Crunchy Potato Chips (see note above)
• Kosher salt
• 1/4 cup store-bought za'atar spice blend (available at specialty food stores and Amazon)

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from seriouseats.com

Preparation

Step 1

Serious Heat

A Middle Eastern spice mix finds its way to potato-chip-flavor stardom.[Photograph: Vicky Wasik]

Za'atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade potato chips. Best of all, it's incredibly easy: just sprinkle store-bought za-atar on the freshly fried chips and you're all set.

Makes 1 large bowl potato chips

za'atar spice blend

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