Creamy Mac & Cheese

By mlmason

Ingredients

• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon granulated garlic
• 1 cups half-and-half
• 1 cups milk
• 1 (10-ounce) blocks sharp Cheddar cheese, shredded and divided
• 1/2 (10-ounce) block extra-sharp Cheddar cheese, shredded
• 1 (8-ounce) package elbow macaroni, cooked

Details

Servings 6

Preparation

Step 1

Melt butter in a large skillet over medium-high heat. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Stir in salt and next 3 ingredients. Gradually whisk in half-and-half and milk; cook, whisking constantly, 8 to 10 minutes or until thickened.
Stir in half of sharp Cheddar cheese. Stir in extra-sharp Cheddar cheese until smooth. Remove from heat.
Combine pasta and cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining sharp Cheddar cheese.
Bake at 375° for 20 minutes (bake 15 minutes longer for a crusty top).