Grilled Southern Shrimp A L'Orange

By á-174942

Ingredients

• MARINADE:
• 2 pounds uncooked large shrimp shelled, cleaned
• Fresh pineapple cut 1" chunks
• 1 large onion cubed
• 1 cup pineapple juice
• 1/4 cup olive oil
• Juice of 2 fresh limes
• Fresh dill
• Salt to taste
• Freshly-ground black pepper to taste
• SAUCE:
• 1/2 cup Southern Comfort
• 2 cups orange marmalade
• 1/2 cup pineapple juice
• 2 teaspoons hot sauce
• 1 tablespoon minced jalapeño pepper
• 1 teaspoon finely-minced fresh ginger
• Juice of 2 fresh lemons
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper

Preparation

Step 1

Place shrimp in marinade and leave for at least 1/2 hour.

Alternate shrimp on skewers with chunks of fresh pineapple and cubed onion. Grill until the shrimp turns pink and is firm to the touch.

Sauce: Combine all ingredients. Warm sauce over medium heat; cool prior to serving. (May be prepared in advance and refrigerated.)

This recipe yields ?? servings.