Black Bean Nachos

By carvalhohm2

Ingredients

• 6 oz. tortilla chips
• 1 can (15.5 oz.) Black Beans, drained and rinsed
• 2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
• 4 Whole Jalapeño peppers, thinly sliced (about 1/4 cup)
• 1 scallion, thinly sliced (about 1/4 cup)
• 1 1/2 cups shredded Monterey jack cheese
• Chopped fresh cilantro, for garnish
• Pico de Gallo, for garnish
• Frozen Guacamole, thawed, for garnish

Details

Servings 4
Adapted from goya.com

Preparation

Step 1

1. Arrange top oven rack 6” from top heat source. Heat broiler.

2. Arrange tortilla chips in single layer in 12” skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.

3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.