Crock-Pot BBQ Beer Shredded Chicken

Photo by Janis M.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 3

    pounds boneless, skinless chicken breasts (about 6 large)

  • 1

    tbsp onion powder

  • 1

    tbsp paprika

  • 2

    cloves garlic, minced

  • 1/2

    tsp salt

  • 1/2

    tsp black pepper

  • 1

    cup beer, chicken stock, apple juice, pineapple juice, mango juice, or ....

  • 4

    cup barbecue sauce

Directions

Add all the ingredients, other than the chicken into the bowl of a crockpot and stir to combine. Add the chicken and cover with the sauce. Cook on low for about 6 hours. Shred chicken and add back to sauce. Toss chicken with sauce and let sit for 15 or so minutes to absorb sauce. Serve on buns with coleslaw. Note: Leftovers can be frozen in a ziplock bag, dated and used later.

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