Crock-Pot BBQ Shredded Chicken

By McLean

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

3 pounds boneless, skinless chicken breasts (about 6 large)
1 tbsp onion powder
1 tbsp paprika
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 cup beer (any kind you like)
3-3 1/2 cups of barbecue sauce

Details

Adapted from keyingredient.com

Preparation

Step 1

Add all the ingredients, other than the chicken into the bowl of a crockpot and stir to combine. Add the chicken and cover with the sauce. Cook on low for about 6 hours.

Shred the chicken, and serve on toasted kaiser rolls and top with coleslaw.