GRANDMA'S SNOW ICE CREAM

By cnash

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Ingredients

1 lg. bowl or pan of snow
1 can evaporated or condensed milk (condensed makes it richer)
2 tsp. vanilla
1 c. sugar

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Slowly pour the milk over the snow, then sprinkle the vanilla over the snow. Mix lightly with spoon or fork. Sprinkle in the sugar and mix lightly. Eat immediately; do not try to freezer or refrigerate.