Butterfinger or Snickers Cake

By Stefficee

from Barb (Box Office)

Ingredients

• 1 boxed chocolate cake mix, and whatever ingredient box calls for
• 1 14 oz can of sweetened condensed milk
• Caramel & Chocolate Syrup
• 1 8oz Cool Whip
• 2 King Size Candy Bars, crushed but separated

Preparation

Step 1

Prepare the cake according to directions, but add in ONE of the candy bars (crushed). Bake in 9x13 pan.

Let the cake cool for 15 minutes. Poke holes into the cake with a skewer or chopstick. Pour the entire can of condensed milk over the cake and drizzle caramel syrup.

Cover and chill overnight, or minimum 1 hour.

Frost the cake with Cool Whip.

Crush the 2nd candy bar and sprinkle on top. Drizzle chocolate and caramel syrup to taste.