Feta-Stuffed Chicken Burgers

By Stefficee

Ingredients

• 1 pound(s) uncooked extra lean ground chicken breast
• 1 Tbsp fresh oregano
• 1/4 tsp garlic powder
• 7 Tbsp feta cheese, crumbled
• 4 item(s) reduced calorie hamburger roll(s)
• 1 cup(s) (chopped) lettuce, romaine, cut into thick strips
• 2/3 cup(s) roasted red peppers (packed in water), sliced
• 5 small olive(s), black, sliced

Details

Servings 4
Adapted from weightwatchers.com

Preparation

Step 1

Preheat grill or broiler.

In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.

Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.

Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1/4 of olives.

Yields 1 burger per serving.