CANDIED SWEET POTATOES II

By stepjo7269

MS Farmer's Market Cookbook p. 182
Mary Miller Francis; Tupelo, MS

Ingredients

• Directions:
• 6 medium sized sweet potatoes
• 1 c. corn syrup
• 1/2 t. salt
• 4 T. butter or margarine
• ●Preheat oven to 350 F.
• ●Partially cook the potatoes by either boiling or baking. Allow potatoes to cool completely and peel. Cut into serving size pieces; halves or quarters if they are large.
• ●Place in large, flat casserole dish just large enough for one layer. Do not pack the potatoes too closely together.
• ●Combine salt, syrup and butter and heat in small saucepan over low heat. Pour mixture over potatoes.

Preparation

Step 1

●Bake for 1 hour, basting often.