OLD TIME CORN FRITTERS

By cnash

Ingredients

• 3 eggs, beaten
• 2 cups crushed corn
• 2 tbsp. milk
• 1 tsp. baking powder
• 1 tbsp. melted butter
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 1/4 c. flour, approx
• Oil for deep frying

Details

Servings 6
Adapted from cooks.com

Preparation

Step 1

Serve fritters warm with maple syrup.

Serves 6.

Mix together corn, beaten eggs, milk, melted butter, baking powder, salt and pepper, adding just enough flour to hold fritters together. Drop by tablespoons in hot oil and cook 3-5 minutes. Drain on paper towels.