Amish Potato Salad

By KeyIngredient

Ingredients

• 3 pounds potatoes, cut into quarters
• 3/4 cup mayonnaise
• 3/4 cup sugar
• 2 tablespoons yellow mustard
• 2 tablespoons vinegar
• 1 1/2 teaspoons salt
• 4 hard boiled eggs, peeled and chopped
• 1/2 cup onions, finely chopped
• 2 stalks celery, chopped

Details

Servings 10

Preparation

Step 1

Place the potatoes in a large pot, fill with enough water to cover potatoes. Bring to a boil and cook about 20 minutes, or until fork tender. Drain, set aside to cool.

In a medium bowl combine mayo, sugar, mustard, vinegar and salt, mix well.

Place the potatoes, eggs, onion and celery in a large bowl. Pour in the dressing and gently stir until thoroughly mixed. Chill 2 to 3 hours before serving.