Grilled Rib-Eye Steaks (serve w/ Roasted Rosemary Potatoes)

By Janes_kitchen

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Grilled Rib-Eye Steaks (serve w/ Roasted Rosemary Potatoes)

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Ingredients

2 1-LB boneless rib-eye steaks

Details

Servings 4

Preparation

Step 1

season steaks w/ S & P
grill over high heat, turning once, until well-browned & med-rare, 8 min

transfer to cutting board & let rest for 5 min

carve into thick slices

SERVE WITH ROASTED ROSEMARY POTATOES