Chicken Chili w/ Black Beans & Corn MAYO H Fiber

By pat1908

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 cup chopped green bell pepper
• 1 cup chopped onion
• 1 tablespoon McCormick® Paprika
• 1 1/2 teaspoons McCormick® Oregano Leaves
• 1 teaspoon McCormick® Cumin, Ground
• 1 teaspoon McCormick® Garlic Powder
• 1/4 teaspoon McCormick® Red Pepper, Crushed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can great Northern beans, drained and rinsed
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup chicken broth
• 1 cup frozen corn

Details

Servings 8
Preparation time 15mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.

Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.