The Best Blueberry Muffins

By carvalhohm2

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh, canned (drained) or frozen blueberries
• 1/2 cup granulated white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Details

Servings 8
Adapted from webmailb.netzero.net

Preparation

Step 1

Preheat oven to 400 F. Grease muffin cups or line with muffin liners. In large bowl, combine flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping:
Mix together 1/2 cup sugar, 1/3 cup flour, butter cubes butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven, or until done.

Yield: 8 large or 12 medium muffins. Enjoy!