EASY HOMEMADE STRAWBERRY ICE CREAM

By cnash

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Ingredients

1 can sweetened condensed milk
1 tbsp. vanilla extract
1 c. pureed or mashed strawberries
Red food coloring (if desired)
2 c. whipping cream, whipped (do not use non-dairy whipped topping)

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

In large bowl, combine sweetened condensed milk and vanilla extract. Stir in strawberries and red food coloring (if desired). Fold in whipped cream. Pour into 9 x 5 inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Leftovers to freezer.