Breadsticks - Quick & Soft

By bloomysgirl

Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

Ingredients

• 1 cup warm water
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1/4 cup oil
• 3 cups bread flour
• 2 1/2 teaspoons yeast

Details

Servings 1
Preparation time 20mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

1 Make dough using your favorite method- bread machine, mixer or by hand.
2 Roll out into a 10x12 inch rectangle.
3 Cut into strips about 3/4 inch wide.
4 Give each strip a twist and place on a greased cookie sheet.
5 Let rise for at least 20 minutes or more if you have time.
6 Bake at 375 for 10-15 minutes.
7 Brush with butter and sprinkle with garlic salt and Parmesan cheese.