BEST VELVEETA CHEESE DIP

By cnash

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Ingredients

1 lb. (spicy) sausage
2 lbs. Velveeta
32/36 oz. jar chunky salsa
1 can cheddar cheese or fiesta nacho soup
1 can tomato soup
1 small jar diced green chili peppers
diced jalapenos, to taste

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Brown sausage in frying pan. Drain grease.

Cut Velveeta into one-inch cubes. Place in Crockpot or large stockpot with all other ingredients. Allow to melt on low heat, stirring occasionally to prevent burning.

Enjoy with tortilla chips!