OVEN COOKED FALL OFF THE BONE RIBS

By cnash

Ingredients

• 5 lb. rack of pork ribs (whole or spare)
• 1 1/2 cups water
• 1/2 tbsp. meat tenderizer (optional)
• 1/2 tsp celery salt
• 1/3 tsp ginger
• BBQ sauce of your choice (Honey BBQ recommended)

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Preheat oven to 200°F.

Pour water into reservoir portion of broiling pan, place cover back on pan.

Cut the rib rack into four or five even portions and place on the broiling pan, meat side up.

CoMbine the meat tenderizer, celery salt, and ginger. Apply entire spice mix to the ribs.

Place ribs in the oven and after 60 minutes, check water level. Add water if necessary. Continue cooking for 45 minutes.

Increase heat to 300°F, apply BBQ sauce to ribs and resume cooking for 35 more minutes. Check water level one final time, apply second coat of BBQ sauce, and raise temperature to 350°F for 30 more minutes.

Remove from oven and serve.