Cauliflower Fritters * Tortitas de Coliflor

By mm_food4me

Ingredients

• Ingredients:
• 1 medium size head (around 450 gr)
• 1/3 cup AP Flour
• 2 Large Eggs
• 2 Garlic cloves, finely chopped
• 4 tbs Cornmeal
• 1/2 tsp Chili Powder
• 1 1/2 tsp Salt
• 5 tbs Nutritional Yeast
• Fresh Cilantro, chopped (2 tbs)
• Fresh Black Pepper

Details

Servings 10
Adapted from cocinerita.com

Preparation

Step 1

Instructions:
1. Break down the cauliflower florets and cook it either by steaming or simmering in water for 5 minutes.
2. Drain the water and while it’s still warm, chop the cauliflower in tiny pieces (or use a food processor)
3. Mix the cauliflower with the spices, garlic and cilantro.
4. In a separate bowl beat the eggs and add to cauliflower mixture along with corn meal, flour and nutritional yeast.
5. Heat up a pan with 2 tbs of oil (I used coconut oil) and fry 3-4 (depending on the size of your pan).
6. Cook until golden grown on each side for a few minutes.