cookie - BACON CHOCOLATE CHIP COOKIES

By tinathorn

Ingredients

• 1 cup almond flour
• 1/8 teaspoon salt
• 1/8 teaspoon baking soda
• 3 tablespoons melted coconut oil (measure after melting)
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon almond or coconut milk
• 1/4 cup chopped dark chocolate (I used 85%)
• 2-3 tablespoons cooked & crumbled bacon (about 2 slices)

Details

Servings 8
Preparation time 10mins
Cooking time 22mins
Adapted from runningtothekitchen.com

Preparation

Step 1

Preheat oven to 350 degree and line a baking sheet with parchment paper or a silpat.
Combine almond flour, salt & baking soda in a medium bowl.
Whisk together wet ingredients in a small bowl.
Add the chocolate and bacon to the dry ingredients and pour the wet ingredients on top. Mix with a spatula until combined.
Wet hands and form about 1½ tablespoons of the dough into balls. Place on the baking sheet and press down slightly.
Bake for 10-12 minutes.
Remove from oven and let cool. Cookies will be very soft right out of the oven. Give them 3-5 minutes to harden up and then transfer to a cooling rack.
Sprinkling with sea salt straight out of the oven while still soft is highly recommended!