Lamb or Porchetta Grilled Cheese

By CheeseDiva

Ingredients

• 2 slices thick hearty bread
• 1 tablespoon butter, room temperature
• 1/2 cup havarti, shredded
• 1/4 cup leftover lamb, reheated or Porchetta
• sliced red onion
• handful of spinach
• 2 tablespoons tzatziki, room temperature --optional

Details

Servings 1
Adapted from passthesushi.com

Preparation

Step 1

Heat a non-stick skillet over medium heat.

Place the sandwich in the preheated skillet and grill until deep golden brown and cheese is melted about 4 minutes per side

Add the sandwich to the pan and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

E-Mail Address

Ermahgerd. I could totally dive face-first into one of these right about now – it’s pouring rain outside, and somehow, grilled cheese always feels like a perfect rainy-day meal.

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